Jeff Dorman
Vegetarian Friendly Restaurants Near Me Open Now – Post Category – Eat Out – Post Category – Eat Out – Post Category – Family Friendly Family Friendly
A plant-based diet is here to stay! Make a reservation at a vegan or vegetarian restaurant in Singapore the next time you want a meat-free meal.
Vegetarian Friendly Restaurants Near Me Open Now
Finding a vegetarian restaurant in Singapore has never been easier! Many different restaurants offer vegetarian or vegan menus. Many of them offer vegetarian and a la carte vegetarian dishes in a variety of cuisines, from Chinese to vegetarian to Korean and Japanese, Indonesian and even Indian. Of these vegetarian restaurants and vegan cafes, quite a few have a farm-to-table concept and sustainable and ethical products. So whether you’re into vegetarians or ready to scoff at meat and meatless, lab-grown meats, you’ll find plenty of plant-based dishes at Singapore’s vegan and vegetarian restaurants. You might be able to convince some of your die-hard meat-loving friends to make the switch!
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This plant-based vegan restaurant in Singapore offers a non-GMO and gluten-free menu made with organic ingredients carefully sourced from small and family farms. Its distinctive library atmosphere exudes a warm and welcoming charm. Start with freshly pressed bivalve or kombucha, then add gluten-free pizza with sun-dried tomato sauce, cashew mozzarella with chili oil and organic rocket, or an organic salad like steamed asparagus, tender green beans and turkey figs with warm Sicilian olive dressing. . with hazelnuts. Cultivate also offers vegan burgers, vegan sandwiches and the superfood Earth Bowl (perfect for a healthy vegetarian lunch). For dessert, don’t miss the delicious gluten-free and dairy-free ice cream!
Located in Bukit Timah, Living Café is popular among those who are serious about healthy eating. The menu includes vegan, gluten-free and even raw foods. The restaurant also has meat options so no one in your party is left out, regardless of dietary preferences and needs! This flexible vegetarian restaurant in Singapore uses lots of healthy fruits, seeds and grains, as well as fresh vegetables (including herbs from their Aerospring indoor system) to provide healthy and nutritious dishes. Check out the rainbow nori rolls, raw zucchini lasagna, tempeh Buddha bowl and RAW desserts.
Aniba is an excellent restaurant, accessible only by a private elevator (from the Bonham St. riverfront entrance), which only adds to the otherworldly quality of the in-store dining experience. Aniba gives Middle Eastern cuisine a new twist with European flair and Asian influences. Choose from expertly prepared vegan and vegetarian dishes including water puri and mushroom duxelles and gratins. Try the roasted Middle Eastern cauliflower, complete with pecan-parsley pesto, tahini and curry oil, and crispy kale. Then head to Jaffa Market for grilled Mediterranean vegetables, chicken, hummusta soup, couscous and pickles. If you’re dining with non-vegetarian friends, they can order from the regular menu to accommodate everyone’s dietary preferences. Don’t miss out on great cocktails!
Casserole is the first fully-meat-dedicated restaurant in a hotel in Singapore, offering completely meat-free plates from a variety of international cuisines such as Indian, Western and Asian. The menu features a variety of plant-based alternatives from popular global brands such as Impossible Foods, Green Rebel Foods, OnlyEg, Tindle, KARANA and more. Open daily for dinner, some of the best vegetarian dishes include beef rendang steamed in banana leaves, spicy Middle Eastern kebabs and falafel, fried rice casserole and charcoal grilled satay. There is also a changing menu of chef’s specials. You just have to try the Eagles Chocolate Cake, made with 70% dark chocolate ganache and topped with toasted hazelnuts and sea salt caramel sauce. In addition to a special children’s menu, Cassero also offers organic wines and original cocktails with ingredients grown in-house.
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Analakshmi is a unique all-inclusive Indian vegetarian buffet. How novel is this concept? A vegetarian buffet may include biryani for lunch,
, vegetable curries and other North and South Indian home cooked meals. Analakshmi also offers special menus for occasions like Deepavali, Pongal, Valentine’s Day and more.
Analog not only serves super vegetarian food (think jackfruit tacos, mushroom croquettes, and veggie nuggets), it also has a great selection of cocktails that can be made non-alcoholic if you’re not in the mood. Something wonderful. Their flavorful vegan plates will satisfy even the biggest meat lover.
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Anand Bhavan is one of the oldest vegetarian restaurants in the city, serving traditional Indian vegetarian cuisine. Now there are many branches around Singapore, serving both North and South Indian vegetarian dishes. Consider biryani set dishes like vegetable korma, raita and
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Joy (pronounced “joy”) serves vegetarian lunch and dinner, with four- and five-course tasting menus for lunch and a six-course vegetarian menu for dinner, all featuring Japanese-European dishes. . Think risotto with black truffle, scallops and edamame or grilled monkey head mushroom steak served on a hot lava stone.
A popular Indian chain with several outlets in Singapore, Kailash Parbat serves North Indian vegetarian dishes such as sabzi tandoori, sabzi brini and pau bhaji, but is best known for its chaat. There is a full menu for chaat rums, those tasty Indian street snacks that are often battered outside and filled with a variety of vegetables, herbs, sauces and spices.
If you’re watching your diet, check out the stuffed mushroom soup bowl, vegan burgers, vegetable rendang and congee, and Green Dot’s low-calorie menu, too. This popular vegetarian and vegan restaurant in Singapore serves a delicious vegetarian bento with signature rendang, sweet & sour soya nuggets and steamed Ipoh hor fun with crispy bean dumpling skin.
Sustainable ingredients shape the innovative and ethical menu at this Vietnamese vegetarian restaurant in Singapore. Favorites include The Kind Pho, which features silky rice noodles in an umami broth, “no chicken” sets and grilled oyster mushrooms with corn, fresh herbs and lime; and No Crab Noodles, featuring silken tofu, mushrooms and whole wheat noodles in a spicy broth. Please inform the staff if you do not use onion and garlic when placing your order.
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Indian vegetarian food here is basic but delicious. Kumala Vilas also offers South and North Indian vegetarian dishes served on metal trays. Popular choices include the sabzi brini set which includes sabzi curry, chapati, papadum, saffron rice, dal and raita.
Lotus Vegetarian Restaurant is where you can enjoy a wide selection of vegetarian dishes from the Chinese vegetarian buffet, including Japanese vegetarian, sushi, Chinese, Malay, Peranakan and other local favorites. Hailing from Taiwan, this vegetarian restaurant offers best-selling Taiwanese dim sum and meatless interpretations of local classics. We hear this place is also a great place to book a vegetarian yu sheng meal. Check out the fried chicken rice, vegetable dim sum and dumplings, nasi lemak and maki siam, and all the vegetables with fried laksa, shrimp, mushrooms, tao poke and bean sprouts.
Friendly staff who are mindful of your dietary needs and a delicious menu with something for every taste are just a few things diners love about this Japanese vegetarian restaurant.
You’ll love the plant-based burgers at this vegan and vegetarian restaurant with three locations on the island, each with a different menu. At NomVnom, handmade buns are paired with vegan burger patties made with mushrooms, pickled tempeh, konjac, OmniMeat and more. You can have a variety of fries with the burger or order a boneless vegan burger. Another option is to choose a meatless pizza or pasta dish or hearty pasta.
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This Mediterranean vegetarian restaurant in Singapore has become popular among women. Original Sin has been around for a long time and is still going strong thanks to its diverse menu. An a la carte vegetarian menu offers plenty of fresh salads, such as Roasted Vegetable Quinoa Salad, Indian Tandoori Vegetable Skewers or Bosco Misto – Spinach, Feta and Tofu Scones. You can also choose online delivery or vegetable takeout.
You can expect delicious Indian vegetarian food at Podi and Puriyali, whose menu includes classic vegetarian dishes such as
, brown rice etc. Pair your meal with Indian-inspired cocktails like the Jack and Gin Curry Leaf or the Nanari Hot Toddy, which features sarsaparilla root-infused whiskey, ginger and aromatic cucumber.
Real Food is a vegetarian cafe created by organic grocer Real Food Grocer. Real Food offers honest vegetarian food: without processed ingredients, artificial preservatives and trans fats. Their hamburger menu includes portobello mushroom, beet and vegetable patties, as well as lentil and quinoa croquettes instead of meat. All-day vegan and vegetarian breakfast options are also available, from gluten-free sweet pumpkin pancakes to organic potato rings, as well as vegan pastries, coconut rolls, cinnamon rolls, kombucha iced tea, smoothies and other healthy drinks. Head to their Yishun location by Yishun Lake for all-day breakfast (next door to their Slow Bake Bakery!).
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